Handling Instructions

To ensure the best taste and quality, please follow these recommendations:

• Keep refrigerated until ready to serve.

• Remove your cheesecake from the refrigerator 20–30 minutes before serving for the creamiest texture.

• Store leftovers in an airtight container or cover tightly and refrigerate for up to 5 days.

• Cheesecakes can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

• Keep cheesecakes out of direct sunlight and extreme heat, especially during transport.

• For best results, transport your cheesecake on a flat, level surface in an air-conditioned vehicle.

Important: Cheesecakes are delicate. Once your order has been picked up or delivered, It's Just Cheesecake is not responsible for damage caused by improper handling, transportation, or storage. Enjoy every bite!

​

Serving Suggestions

Cheesecakes should be served at room temperature. If frozen, leave the cake overnight in the refrigerator and defrost on the counter 3 hours before serving. Otherwise, defrost on the counter 4-5 hours before serving. Yes, it really takes that long. A few of our fruit items and "cakes within a cake" items are best slightly cool. These include cheesecakes such as the Strawberry Cheesecake and the Peach Cobbler, Banana Pudding Cheesecake.

Use a knife that has been dipped in hot water to cut the cheesecake. A chef's knife or cake knife works best. Wipe the knife with a damp towel in between each slice to ensure a smooth cut. Watch for fast hands trying to grab the cut slices! Enjoy!